Blended butter

Blended butter is a formulation of milk fat solids, pure vegetable oil, emulsifiers and butter flavour to provide a smooth, creamy textured butter alternative. It is rich in taste and cost-effective blend that can be used for baking, frying, grilling, sautéing, as a spread on toast/ breads and any other application where butter is used. 

Packing in : Tins, New Steel Drums