Bakery and confectionery fats

Bakery and confectionery fats are specialized Fats that is designed to suit its application in confectionery, pastries, biscuit, cakes, wafers etc. Our bakery and confectionery fats are uniquely designed to meet every bakery and confectionery demands, from mouldings, coatings, dips and topping to fillings and sperads for confectioneries. It gives good aeration, elasticity, flakiness, tenderness and richness for bakery goods providing the end product with improved taste properties and shelf life at an efficient cost.