Margarine [Cake / Pastry / Croissant]

Margarine is a water-in-oil emulsion, similar to butter in appearance and composition, and an alternative to dairy based butter. Margarine is a low priced substitute for butter, it offers better spreadability and nutritional qualities, improved baking performance and has a longer shelf life.

Packing in : Pouches, Tubs, Cartons with PE Liner