Cashew kernels

The cashew nut, often simply called a cashew, is widely consumed. It is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Cashew Kernels are graded into white/ scorched wholes, pieces, splits, etc. depending on the shape, size & color of the kernel. Scorched wholes are another grade of cashew kernels, which have a slight brown color due to longer roasting. They have all the other characteristics of white kernels and have the same nutritional qualities.

Packing in : Tins - 25 lbs. (11.340 kg) Tin & 10 kg Tin, Pouch - 50 lbs. & 25 lbs.